Sunday, January 09, 2011

Channeling Julia Child via Tyler Florence

Tonight for dinner I prepared Coq Au Vin (a la Tyler Florence)....

Turned out pretty well (at least I think so).

Next up....Boeuf Bourguignon...mainly cause I still have red burgundy wine to use.

(Listening to The Wailin' Jennys too - nice way to spend an evening).

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1 Comments:

Blogger Erin Garlock said...

Dinner did turn out well. (*Pout*) I forgot to bring left overs today for lunch.

4:17 PM  

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